Fishes and Shellfishes Low in Vitamin K (281st - 300th) (per 100 g edible portion)

• Cuttlefish (raw)
  
  (0)
• Japanese common squid (raw)
  
  (0)
• Japanese common squid (boiled)
  
  (0)
• Japanese common squid (baked)
  
  (0)
• Spear squid (raw)
  
  (0)
• Squid, Processed product (surume)
  
  (0)
• Squid, Processed product (saki-ika)
  
  (0)
• Squid, Processed product (seasoned and smoked)
  
  (0)
• Squid, Processed product (kiriika-ameni)
  
  (0)
• Squid, Processed product (ika-arare)
  
  (0)
• Squid, Processed product (canned with seasoning)
  
  (0)
• Ocellated octopus (raw)
  
  (0)
• Common octopus (boiled)
  
  (0)
• Antarctic krill (raw)
  
  (0)
• Antarctic krill (boiled)
  
  (0)
• Jellyfish (salted, desalted)
  
  (0)
• Mantis shrimp (boiled)
  
  (0)
• Sea cucumber (raw)
  
  (0)
• Sea squirt (raw)
  
  (0)
• Sea squirt (shiokara)
  
  (0)