Fishes and Shellfishes Low in Vitamin K (241st - 260th) (per 100 g edible portion)

• Lamprey (dried)
  
  (0)
• Masu trout (cultured, raw)
  
  (0)
• Pond smelt (tsukudani)
  
  (0)
• Pond smelt (ameni)
  
  (0)
• Jackknife clam (raw)
  
  (0)
• Japanese scallop (cultured, raw)
  
  (0)
• Pen shell (adductor muscle, raw)
  
  (0)
• Whelk (raw)
  
  (0)
• Japanese abalone (raw)
  
  (0)
• Cockle (foot, raw)
  
  (0)
• Hen clam (raw)
  
  (0)
• Adductor muscle (raw)
  
  (0)
• Adductor muscle (niboshi)
  
  (0)
• Adductor muscle (canned in brine)
  
  (0)
• Surf clam (raw)
  
  (0)
• Keen's gaper (siphon, raw)
  
  (0)
• Ark shell (canned with seasoning)
  
  (0)
• Northern shrimp (raw)
  
  (0)
• Japanese spiny lobster (raw)
  
  (0)
• Tiger prawn (cultured, raw)
  
  (0)