Fishes and Shellfishes Low in Vitamin K (221st - 240th) (per 100 g edible portion)

• Yellowfin tuna (raw)
  
  (0)
• Bluefin tuna (fatty meat, raw)
  
  (0)
• Albacore (raw)
  
  (0)
• Southern bluefin tuna (lean meat, raw)
  
  (0)
• Southern bluefin tuna (fatty meat, raw)
  
  (0)
• Young bluefin tuna (raw)
  
  (0)
• Big-eye tuna (raw)
  
  (0)
• Tuna, Canned product (flaked light meat in brine)
  
  (0)
• Tuna, Canned product (flaked white meat in brine)
  
  (0)
• Tuna, Canned product (flaked meat with seasoning)
  
  (0)
• Tuna, Canned product (flaked white meat in oil)
  
  (0)
• Southern black cod (raw)
  
  (0)
• Silver pomfret (raw)
  
  (0)
• Southern blue whiting (raw)
  
  (0)
• Japanese bluefish (raw)
  
  (0)
• Japanese bluefish (boiled)
  
  (0)
• Girella (raw)
  
  (0)
• Black rockfish (raw)
  
  (0)
• Hake (raw)
  
  (0)
• Lamprey (raw)
  
  (0)