Fishes and Shellfishes Low in Vitamin K (201st - 220th) (per 100 g edible portion)

• Spangled emperor (raw)
  
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• Conger pike (raw)
  
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• Barracouta (raw)
  
  (0)
• Goldstriped amberjack (raw)
  
  (0)
• Bastard halibut (wild, raw)
  
  (0)
• Bastard halibut (cultured, raw)
  
  (0)
• Ocellate puffer (cultured, raw)
  
  (0)
• Purple puffer (raw)
  
  (0)
• Crucian carp (raw)
  
  (0)
• Crucian carp (boiled)
  
  (0)
• Crucian carp (kanroni)
  
  (0)
• Yellowtail (mature, raw)
  
  (0)
• Yellowtail (mature, baked)
  
  (0)
• Gurnard (raw)
  
  (0)
• Hoki (raw)
  
  (0)
• Atka mackerel (raw)
  
  (0)
• Atka mackerel (salted)
  
  (0)
• Atka mackerel (hirakiboshi)
  
  (0)
• Striped mullet (raw)
  
  (0)
• Willow shiner (raw)
  
  (0)