Fishes and Shellfishes Low in Vitamin K (per 100 g edible portion)

• Pacific herring (ovary, dried)
  
  0 μg
• Pacific herring (ovary, salted, desalted)
  
  0 μg
• Abalone (canned in brine)
  
  0 μg
• Oyster (cultured, raw)
  
  0 μg
• Oyster (cultured, boiled)
  
  0 μg
• Oyster (canned in oil, smoked)
  
  0 μg
• Topshell (canned with seasoning)
  
  0 μg
• Ivory shell (raw)
  
  0 μg
• Common shield-clam (raw)
  
  0 μg
• Sakura shrimp (boiled)
  
  0 μg
• Opossum shrimp (shiokara)
  
  0 μg
• Fish paste product (kanifumi-kamaboko)
  
  0 μg
• Fat greenling (raw)
  
  (0)
• Matsubara's red rockfish (raw)
  
  (0)
• Horse mackerel (raw)
  
  (0)
• Horse mackerel (boiled)
  
  (0)
• Horse mackerel (baked)
  
  (0)
• Horse mackerel (hirakiboshi, raw)
  
  (0)
• Horse mackerel (hirakiboshi, baked)
  
  (0)
• Atlantic horse mackerel (raw)
  
  (0)