Vitamin K Content of Fishes and Shellfishes
(51 - 60)
Tr
(per 152 g edible portion)
Japanese pilchard (raw)
Tr
(per 70 g edible portion)
Big-eye sardine (maruboshi)
Tr
(per 170 g edible portion)
Golden-thread (raw)
Tr
(per 40 g edible portion)
Common Japanese conger (steamed)
Tr
(per 90 g edible portion)
Common Japanese conger (raw)
(0)
(per 95 g edible portion)
Fish paste product (fish sausage)
(0)
(per 90 g edible portion)
Fish paste product (satsuma-age)
(0)
(per 120 g edible portion)
Fish paste product (hanpen)
(0)
(per 7 g edible portion)
Fish paste product (naruto)
(0)
(per 60 g edible portion)
Fish paste product (tsumire)
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