Vitamin K Content of Fishes and Shellfishes
(31 - 40)
Tr
(per 800 g edible portion)
Common octopus (raw)
Tr
(per 30 g edible portion)
Squid, Processed product (shiokara)
Tr
(per 50 g edible portion)
Hard clam (baked)
Tr
(per 100 g edible portion)
Hard clam (raw)
Tr
(per 26 g edible portion)
Mussel (raw)
Tr
(per 40 g edible portion)
Short-necked clam (raw)
Tr
(per 9 g edible portion)
Pond smelt (raw)
Tr
(per 1200 g edible portion)
Yellowtail (young, cultured, raw)
Tr
(per 80 g edible portion)
Walleye pollack (tarako, baked)
Tr
(per 45 g edible portion)
Walleye pollack (tarako, raw)
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