Vitamin K Content of Fishes and Shellfishes
(211 - 220)
(0)
(per 130 g edible portion)
Amago salmon (cultured, raw)
(0)
(per 92 g edible portion)
Horse mackerel (hirakiboshi, baked)
(0)
(per 92 g edible portion)
Horse mackerel (hirakiboshi, raw)
(0)
(per 90 g edible portion)
Horse mackerel (baked)
(0)
(per 100 g edible portion)
Horse mackerel (boiled)
(0)
(per 130 g edible portion)
Horse mackerel (raw)
(0)
(per 360 g edible portion)
Fat greenling (raw)
0 μg
(per 10 g edible portion)
Fish paste product (kanifumi-kamaboko)
0 μg
(per 5 g edible portion)
Sakura shrimp (boiled)
0 μg
(per 20 g edible portion)
Oyster (cultured, boiled)
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