Vitamin K Content of Fishes and Shellfishes
(191 - 200)
(0)
(per 15 g edible portion)
Shirasuboshi (semi-dried)
(0)
(per 10 g edible portion)
Shirasuboshi (mild dried)
(0)
(per 25 g edible portion)
Mezashi (baked)
(0)
(per 30 g edible portion)
Mezashi (raw)
(0)
(per 115 g edible portion)
Japanese pilchard (shioiwashi)
(0)
(per 10 g edible portion)
Japanese anchovy (tazukuri)
(0)
(per 10 g edible portion)
Japanese anchovy (niboshi)
(0)
(per 18 g edible portion)
Japanese anchovy (raw)
(0)
(per 90 g edible portion)
Big-eye sardine (raw)
(0)
(per 155 g edible portion)
Three-line grunt (raw)
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