Vitamin K Content of Fishes and Shellfishes
(181 - 190)
(0)
(per 210 g edible portion)
Skipjack, Processed product (namari)
(0)
(per 1800 g edible portion)
Skipjack (caught in autumn, raw)
(0)
(per 370 g edible portion)
Black scraper (ajitsuke-hirakiboshi)
(0)
(per 370 g edible portion)
Black scraper (raw)
(0)
(per 190 g edible portion)
Japanese eel (kabayaki)
(0)
(per 100 g edible portion)
Japanese pilchard, Canned product (kabayaki)
(0)
(per 70 g edible portion)
Japanese pilchard, Canned product (in oil)
(0)
(per 80 g edible portion)
Japanese pilchard, Canned product (in tomato sauce)
(0)
(per 100 g edible portion)
Japanese pilchard, Canned product (with seasoning)
(0)
(per 35 g edible portion)
Mirinboshi (anchovy)
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