Vitamin K Content of Fishes and Shellfishes
(151 - 160)
(0)
(per 30 g edible portion)
Chum salmon (ikura)
(0)
(per 105 g edible portion)
Chum salmon (aramaki baked)
(0)
(per 120 g edible portion)
Chum salmon (aramaki raw)
(0)
(per 80 g edible portion)
Coho salmon (cultured, baked)
(0)
(per 95 g edible portion)
Coho salmon (cultured, raw)
(0)
(per 180 g edible portion)
Pink salmon (canned in brine)
(0)
(per 960 g edible portion)
Pink salmon (salted)
(0)
(per 960 g edible portion)
Pink salmon (baked)
(0)
(per 960 g edible portion)
Pink salmon (raw)
(0)
(per 130 g edible portion)
Gizzard shad (amazu-zuke)
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