Vitamin K Content of Fishes and Shellfishes
(141 - 150)
(0)
(per 190 g edible portion)
Mackerel (canned products, miso-ni)
(0)
(per 160 g edible portion)
Mackerel (canned products, in brine)
(0)
(per 30 g edible portion)
Mackerel, Processed product (shimesaba)
(0)
(per 250 g edible portion)
Mackerel, Processed product (hirakiboshi)
(0)
(per 400 g edible portion)
Mackerel, Processed product (shiosaba)
(0)
(per 186 g edible portion)
Chinook salmon (baked)
(0)
(per 207 g edible portion)
Chinook salmon (raw)
(0)
(per 65 g edible portion)
Sockeye salmon (smoked)
(0)
(per 55 g edible portion)
Sockeye salmon (baked)
(0)
(per 65 g edible portion)
Sockeye salmon (raw)
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