Vitamin K Content of Fishes and Shellfishes
(131 - 140)
(0)
(per 10 g edible portion)
Japanese icefish (raw)
(0)
(per 100 g edible portion)
Sole (raw)
(0)
(per 100 g edible portion)
Pacific saury (canned product, kabayaki)
(0)
(per 160 g edible portion)
Pacific saury (canned product, with seasoning)
(0)
(per 80 g edible portion)
Pacific saury (mirinboshi)
(0)
(per 120 g edible portion)
Pacific saury (hirakiboshi)
(0)
(per 65 g edible portion)
Spanish mackerel (baked)
(0)
(per 90 g edible portion)
Spanish mackerel (raw)
(0)
(per 30 g edible portion)
Halfbeak (raw)
(0)
(per 190 g edible portion)
Mackerel (canned productswith seasoning)
<
1
…
14
…
23
>
