Vitamin K Content of Fishes and Shellfishes
(111 - 120)
(0)
(per 150 g edible portion)
Bastard halibut (wild, raw)
(0)
(per 80 g edible portion)
Conger pike (raw)
(0)
(per 45 g edible portion)
Sandfish (namaboshi)
(0)
(per 65 g edible portion)
Sandfish (raw)
(0)
(per 35 g edible portion)
Pacific herring (migaki-nishin)
(0)
(per 430 g edible portion)
Flying fish (raw)
(0)
(per 5 g edible portion)
Pacific cod (denbu)
(0)
(per 140 g edible portion)
Pacific cod (dried split)
(0)
(per 25 g edible portion)
Pacific cod (milt)
(0)
(per 50 g edible portion)
Pacific cod (baked)
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