Vitamin K Content of Fishes and Shellfishes
(101 - 110)
(0)
(per 80 g edible portion)
Tuna, Canned product (flaked white meat in oil)
(0)
(per 145 g edible portion)
Tuna, Canned product (flaked meat with seasoning)
(0)
(per 80 g edible portion)
Tuna, Canned product (flaked white meat in brine)
(0)
(per 80 g edible portion)
Tuna, Canned product (flaked light meat in brine)
(0)
(per 280 g edible portion)
Albacore (raw)
(0)
(per 210 g edible portion)
Yellowfin tuna (raw)
(0)
(per 250 g edible portion)
Atka mackerel (hirakiboshi)
(0)
(per 180 g edible portion)
Yellowtail (mature, baked)
(0)
(per 4500 g edible portion)
Yellowtail (mature, raw)
(0)
(per 150 g edible portion)
Bastard halibut (cultured, raw)
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