Vitamin K Content of Fishes and Shellfishes
(91 - 100)
(0)
(per 5 g edible portion)
Sakura shrimp (niboshi)
(0)
(per 5 g edible portion)
Sakura shrimp (dried)
(0)
(per 10 g edible portion)
Northern shrimp (raw)
(0)
(per 600 g edible portion)
Keen's gaper (siphon, raw)
(0)
(per 38 g edible portion)
Adductor muscle (canned in brine)
(0)
(per 25 g edible portion)
Adductor muscle (niboshi)
(0)
(per 47 g edible portion)
Adductor muscle (raw)
(0)
(per 8 g edible portion)
Pond smelt (tsukudani)
(0)
(per 96 g edible portion)
Black rockfish (raw)
(0)
(per 460 g edible portion)
Silver pomfret (raw)
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