Vitamin K Content of Fats and Oils
(Initial S)
1 μg
(per 8 g edible portion)
Salted butter
5 μg
(per 100 g edible portion)
Sesame oil
1 μg
(per 12 g edible portion)
Shortening
11 μg
(per 100 g edible portion)
Sunflower oil
