Vitamin K Content of Fats and Oils (Initial O)

42 μg

(per 100 g edible portion)
Olive oil

Categories

Foods (1349)
Cereals (115)
Potatoes and Starches (32)
Sugars and Sweeteners (20)
Pulses (56)
Nuts and Seeds (29)
Vegetables (275)
Fruits (127)
Mushrooms (29)

Algae (35)
Fishes and Shellfishes (223)
Meats (150)
Eggs (16)
Milks (44)
Fats and Oils (17)
Confectioneries (84)
Beverages (40)
Seasonings and Spices (57)

Index

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Home › Nutrients › Vitamin K › Vitamin K Content of Fats and Oils (Initial O)

© WholeFoodCatalog