The amount of Fats and Oils that contain 2.5 μg of Vitamin K (21 - 27)

• 

  11 μg

  (per 100 g edible portion)

  Sunflower oil
  × 0.2
• 

  1 μg

  (per 12 g edible portion)

  Lard
  × 2.5
• 

  1 μg

  (per 12 g edible portion)

  Shortening
  × 2.5
• 

  5 μg

  (per 100 g edible portion)

  Corn oil
  × 0.5
• 

  5 μg

  (per 100 g edible portion)

  Sesame oil
  × 0.5
• 

  4 μg

  (per 100 g edible portion)

  Peanut oil
  × 0.6
• 

  4 μg

  (per 100 g edible portion)

  Palm oil
  × 0.6