The amount of Eggs that contain 7 μg of Vitamin K
(11 - 14)
7 μg
(per 60 g edible portion)
Hen's egg (tamagoyaki, dashimakitamago)
×
1
7 μg
(per 60 g edible portion)
Hen's egg (tamagoyaki, atsuyakitamago)
×
1
7 μg
(per 120 g edible portion)
Hen's egg (tamago-dofu)
×
1
2 μg
(per 63 g edible portion)
Silky fowl's egg (whole, raw)
×
3.5
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