Vitamin K Content of Eggs
(11 - 16)
7 μg
(per 60 g edible portion)
Hen's egg (tamagoyaki, dashimakitamago)
7 μg
(per 60 g edible portion)
Hen's egg (tamagoyaki, atsuyakitamago)
7 μg
(per 120 g edible portion)
Hen's egg (tamago-dofu)
2 μg
(per 63 g edible portion)
Silky fowl's egg (whole, raw)
-
(per 37 g edible portion)
Hen's egg (white, boiled)
-
(per 36 g edible portion)
Hen's egg (white, raw)
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