Vitamin K Content of Eggs
15 μg
(per 18 g edible portion)
Hen's egg (yolk, dried)
7 μg
(per 18 g edible portion)
Hen's egg (yolk, raw)
6 μg
(per 17 g edible portion)
Hen's egg (yolk, boiled)
18 μg
(per 68 g edible portion)
Pidan
2 μg
(per 8 g edible portion)
Japanese quail's egg (boiled and canned in brine)
3 μg
(per 18 g edible portion)
Hen's egg (yolk, sugared)
2 μg
(per 13 g edible portion)
Japanese quail's egg (whole, raw)
6 μg
(per 43 g edible portion)
Hen's egg (whole, poached)
7 μg
(per 63 g edible portion)
Hen's egg (whole, raw)
6 μg
(per 50 g edible portion)
Hen's egg (whole, boiled)
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