Vitamin K Content of Confectioneries
(81 - 84)
0 μg
(per 130 g edible portion)
Kushi-dango (soy sauce)
0 μg
(per 45 g edible portion)
Kibi-dango
0 μg
(per 57 g edible portion)
Karukan
0 μg
(per 127 g edible portion)
Uiro
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