Vitamin K Content of Confectioneries
(41 - 50)
1 μg
(per 40 g edible portion)
Monaka
2 μg
(per 80 g edible portion)
Dorayaki
1 μg
(per 28 g edible portion)
Amanatto (kidney beans)
-
(per 23 g edible portion)
Butterscotch
-
(per 18 g edible portion)
Biscuit (hard)
-
(per 13 g edible portion)
Puff pie
2 μg
(per 75 g edible portion)
Short cake
2 μg
(per 100 g edible portion)
Bean jam bun
1 μg
(per 50 g edible portion)
Yokan (mizu-yokan)
2 μg
(per 104 g edible portion)
Steamed bread, Chinese style (adzuki bean paste)
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