The amount of Confectioneries that contain 4 μg of Vitamin K (51 - 53)

• 

  2 μg

  (per 75 g edible portion)

  Imagawayaki
  × 2
• 

  1 μg

  (per 48 g edible portion)

  Aniri-namayatsuhashi
  × 4
• 

  1 μg

  (per 140 g edible portion)

  Kushi-dango (adzuki bean paste)
  × 4