Vitamin K Content of Confectioneries
(31 - 40)
2 μg
(per 40 g edible portion)
Nerikiri
1 μg
(per 25 g edible portion)
Chatsu
2 μg
(per 40 g edible portion)
Kasutera
1 μg
(per 25 g edible portion)
Caramel
1 μg
(per 25 g edible portion)
Sable, shortbread
2 μg
(per 60 g edible portion)
Hot cake
-
(per 6 g edible portion)
Boro (soba-boro)
-
(per 5 g edible portion)
Boro (eisei-boro)
3 μg
(per 110 g edible portion)
Yokan (mushi-yokan)
2 μg
(per 60 g edible portion)
Yokan (neri-yokan)
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