Vitamin K Content of Confectioneries
(11 - 20)
9 μg
(per 105 g edible portion)
Steamed bread, Chinese style (meat and vegetable)
6 μg
(per 80 g edible portion)
Butter cake
4 μg
(per 45 g edible portion)
Custard cream puff
1 μg
(per 15 g edible portion)
Pretzel
2 μg
(per 28 g edible portion)
Amanatto (green peas)
2 μg
(per 30 g edible portion)
Amanatto (adzuki beans)
2 μg
(per 25 g edible portion)
Milk chocolate
1 μg
(per 18 g edible portion)
Biscuit (soft)
2 μg
(per 35 g edible portion)
Waffle (custard cream)
3 μg
(per 60 g edible portion)
Cornet with chocolate cream
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