Vitamin K Content of Confectioneries
(1 - 10)
11 μg
(per 30 g edible portion)
Imo-karinto
6 μg
(per 20 g edible portion)
Rice cracker (age-senbei)
12 μg
(per 48 g edible portion)
Doughnut (yeast-leavened)
5 μg
(per 30 g edible portion)
Karinto (brown sugar)
3 μg
(per 15 g edible portion)
Karinto (sugar)
14 μg
(per 105 g edible portion)
Danish pastry
17 μg
(per 130 g edible portion)
Kusa-mochi
4 μg
(per 40 g edible portion)
White chocolate
10 μg
(per 110 g edible portion)
Pie (apple pie)
3 μg
(per 35 g edible portion)
Doughnut (cake type)
<
1
…
9
>
