Vitamin K Content of Cereals
(Initial S)
2 μg
(per 150 g edible portion)
Sekihan
(0)
(per 25 g edible portion)
Shao mai pastry
(0)
(per 15 g edible portion)
Shiratamako
(Tr)
(per 31 g edible portion)
Soft rolls
(0)
(per 200 g edible portion)
Somen and Hiyamugi (dry form, boiled)
(0)
(per 180 g edible portion)
Somen and Hiyamugi (dry form, raw)
(0)
(per 150 g edible portion)
Steamed Chinese noodles
