Cereals Low in Vitamin K (101st - 120th) (per 100 g edible portion)
- Buckwheat flour (outer layer)
- Parboiled grain
- Buckwheat noodles (wet form, raw)
- Buckwheat noodles (wet form, boiled)
- Dried buckwheat noodles (dry form, raw)
- Dried buckwheat noodles (dry form, boiled)
- Corn (whole grain, raw)
- Corn (corn meal)
- Corn (corn grits)
- Corn (corn flour)
- Corn (cornflakes)
- Job's tears (milled grain, raw)
- Japanese barnyard millet (milled grain, raw)
- Sorghum (whole grain, raw)
- Sorghum (milled grain, raw)
- Rye (whole flour)
- Rye (flour)
- Premixed flour (for tenpura)
- Bread type rolls
- Hardtack