The amount of Cereals that contain 2.5 μg of Vitamin K
18 μg
(per 129 g edible portion)
Chinese style instant cup noodle (dried by frying, chow mein type)
×
0.1
9 μg
(per 111 g edible portion)
Chinese style instant cup noodle (dried by hot air)
×
0.3
7 μg
(per 97 g edible portion)
Japanese style instant cup noodle (dried by frying)
×
0.4
5 μg
(per 77 g edible portion)
Chinese style instant cup noodle (dried by frying)
×
0.5
3 μg
(per 90 g edible portion)
Precooked Chinese noodle (dried by frying)
×
0.8
2 μg
(per 150 g edible portion)
Sekihan
×
1.3
1 μg
(per 85 g edible portion)
Precooked Chinese noodle (dried by frying, seasoned)
×
2.5
