Vitamin K Content of Cereals
(11 - 20)
(Tr)
(per 130 g edible portion)
English muffins
(Tr)
(per 45 g edible portion)
Croissants
(Tr)
(per 31 g edible portion)
Soft rolls
(Tr)
(per 36 g edible portion)
Raisin bread
(Tr)
(per 12 g edible portion)
Hardtack
(Tr)
(per 90 g edible portion)
Bread type rolls
Tr
(per 15 g edible portion)
Premixed flour (for tenpura)
(0)
(per 10 g edible portion)
Rye (flour)
(0)
(per 15 g edible portion)
Rye (whole flour)
(0)
(per 20 g edible portion)
Japanese barnyard millet (milled grain, raw)
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