The amount of Cereals that contain 150 μg of Vitamin K

• 

  18 μg

  (per 129 g edible portion)

  Chinese style instant cup noodles (dried by frying, chow mein type)
  × 8.3
• 

  9 μg

  (per 111 g edible portion)

  Chinese style instant cup noodles (dried by hot air)
  × 16.7
• 

  7 μg

  (per 97 g edible portion)

  Japanese style instant cup noodles (dried by frying)
  × 21.4
• 

  5 μg

  (per 77 g edible portion)

  Chinese style instant cup noodles (dried by frying)
  × 30
• 

  3 μg

  (per 90 g edible portion)

  Precooked Chinese noodles (dried by frying)
  × 50
• 

  2 μg

  (per 150 g edible portion)

  Sekihan
  × 75
• 

  1 μg

  (per 85 g edible portion)

  Precooked Chinese noodles (dried by frying, seasoned)
  × 150