Vitamin K Content of Cereals
(1 - 10)
18 μg
(per 129 g edible portion)
Chinese style instant cup noodles (dried by frying, chow mein type)
9 μg
(per 111 g edible portion)
Chinese style instant cup noodles (dried by hot air)
7 μg
(per 97 g edible portion)
Japanese style instant cup noodles (dried by frying)
5 μg
(per 77 g edible portion)
Chinese style instant cup noodles (dried by frying)
3 μg
(per 90 g edible portion)
Precooked Chinese noodles (dried by frying)
-
(per 10 g edible portion)
Wheat germ
-
(per 10 g edible portion)
Corn (cultivar, cuzco, oil-roasted and salted)
2 μg
(per 150 g edible portion)
Sekihan
1 μg
(per 85 g edible portion)
Precooked Chinese noodles (dried by frying, seasoned)
(Tr)
(per 10 g edible portion)
Bread crumbs (wet form)
<
1
…
12
>