Vitamin K Content of Cereals

18 μg

(per 129 g edible portion)
Chinese style instant cup noodles (dried by frying, chow mein type)
9 μg

(per 111 g edible portion)
Chinese style instant cup noodles (dried by hot air)
7 μg

(per 97 g edible portion)
Japanese style instant cup noodles (dried by frying)
5 μg

(per 77 g edible portion)
Chinese style instant cup noodles (dried by frying)
3 μg

(per 90 g edible portion)
Precooked Chinese noodles (dried by frying)
-

(per 10 g edible portion)
Wheat germ
-

(per 10 g edible portion)
Corn (cultivar, cuzco, oil-roasted and salted)
2 μg

(per 150 g edible portion)
Sekihan
1 μg

(per 85 g edible portion)
Precooked Chinese noodles (dried by frying, seasoned)
(Tr)

(per 10 g edible portion)
Bread crumbs (wet form)

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