Vitamin K Content of Beverages
(11 - 20)
Tr
(per 150 g edible portion)
Gyokuro (infusion)
(0)
(per 100 g edible portion)
Rum
(0)
(per 150 g edible portion)
Gin
(0)
(per 150 g edible portion)
Vodka
(0)
(per 100 g edible portion)
Brandy
(0)
(per 100 g edible portion)
Whisky
(0)
(per 150 g edible portion)
Shochu (otsu-rui)
(0)
(per 150 g edible portion)
Shochu (ko-rui)
(0)
(per 150 g edible portion)
Shaoxing giu
(0)
(per 120 g edible portion)
Wine (red)
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