Vitamin K Content of Algae
(Initial W)
80 μg
(per 5 g edible portion)
Wakame (cut and dried)
70 μg
(per 50 g edible portion)
Wakame (raw)
33 μg
(per 5 g edible portion)
Wakame, Dried product (dried)
60 μg
(per 50 g edible portion)
Wakame, Dried product (dried, soaked in water)
35 μg
(per 50 g edible portion)
Wakame, Dried product (haiboshi , soaked in water)
90 μg
(per 5 g edible portion)
Wakame, Dried product (ita-wakame)
20 μg
(per 20 g edible portion)
Wakame Blanched and salted (desalted)
20 μg
(per 50 g edible portion)
Wakame Fruit-bearing leave (raw)
3 μg
(per 10 g edible portion)
Wakame Stipe and center vein (blanched and salted,desalted)
