Algae Low in Vitamin K (41st - 47th) (per 100 g edible portion)

• Wakame, Dried product (dried)
  
  660 μg
• Tengusa (dried)
  
  730 μg
• Matsumo (dried)
  
  1100 μg
• Wakame (cut and dried)
  
  1600 μg
• Iwa-nori (dried)
  
  1700 μg
• Wakame, Dried product (ita-wakame)
  
  1800 μg
• Purple laver (dried)
  
  2600 μg