The amount of Algae that contain 2.5 μg of Vitamin K (1 - 10)

• 

  78 μg

  (per 3 g edible portion)

  Purple laver (dried)
  × 0.03
• 

  90 μg

  (per 5 g edible portion)

  Wakame, Dried product (ita-wakame)
  × 0.03
• 

  51 μg

  (per 3 g edible portion)

  Iwa-nori (dried)
  × 0.05
• 

  80 μg

  (per 5 g edible portion)

  Wakame (cut and dried)
  × 0.03
• 

  33 μg

  (per 5 g edible portion)

  Wakame, Dried product (dried)
  × 0.08
• 

  20 μg

  (per 3 g edible portion)

  Purple laver (seasoned and toasted)
  × 0.1
• 

  13 μg

  (per 3 g edible portion)

  Fu-nori (dried)
  × 0.2
• 

  12 μg

  (per 3 g edible portion)

  Purple laver (toasted)
  × 0.2
• 

  16 μg

  (per 5 g edible portion)

  Hijiki (boiled and dried)
  × 0.2
• 

  62 μg

  (per 20 g edible portion)

  Tsukudani
  × 0.04