Vegetables Low in Vitamin E (δ-Tocopherols) (21st - 40th) (per 100 g edible portion)

• Green pea (frozen)
  
  0 mg
• Green pea (canned in brine)
  
  0 mg
• Osaka-shirona (leaves, raw)
  
  0 mg
• Osaka-shirona (leaves, boiled)
  
  0 mg
• Osaka-shirona (salted pickles)
  
  0 mg
• Saltwort (stems and leaves, raw)
  
  0 mg
• Saltwort (stems and leaves, boiled)
  
  0 mg
• Okra (pods, raw)
  
  0 mg
• Okra (pods, boiled)
  
  0 mg
• Turnip (leaves, raw)
  
  0 mg
• Turnip (leaves, boiled)
  
  0 mg
• Turnip (root, with skin, raw)
  
  0 mg
• Turnip (root, with skin, boiled)
  
  0 mg
• Turnip (root, without skin, raw)
  
  0 mg
• Turnip (root, without skin, boiled)
  
  0 mg
• Turnip, Pickle (salted pickles, leaves)
  
  0 mg
• Turnip, Pickle (salted pickles, root with skin)
  
  0 mg
• Turnip, Pickle (salted pickles, root without skin)
  
  0 mg
• Turnip, Pickle (nukamiso-zuke, leaves)
  
  0 mg
• Turnip, Pickle (nukamiso-zuke, root with skin)
  
  0 mg