Vegetables Low in Vitamin E (δ-Tocopherols) (321st - 326th) (per 100 g edible portion)

• Soybean sprout (raw)
  
  0.8 mg
• Soybean sprout (boiled)
  
  0.9 mg
• Eggplant Western type (fruit, fried)
  
  1.5 mg
• Edamame (boiled)
  
  2.1 mg
• Edamame (raw)
  
  2.5 mg
• Edamame (frozen)
  
  3.8 mg