Vegetables Low in Vitamin E (δ-Tocopherols) (281st - 300th) (per 100 g edible portion)

• Head lettuce, butter type (leaves, raw)
  
  0 mg
• Red-tip leaf lettuce (leaves, raw)
  
  0 mg
• Cos lettuce (leaves, raw)
  
  0 mg
• East Indian lotus root (rhizome, raw)
  
  0 mg
• East Indian lotus root (rhizome, boiled)
  
  0 mg
• Rocket salad (leaves, raw)
  
  0 mg
• Turfed stone leek (leaves, raw)
  
  0 mg
• Turfed stone leek (leaves, boiled)
  
  0 mg
• Wasabi (rhizome, raw)
  
  0 mg
• Wasabi (wasabi-zuke)
  
  0 mg
• Bracken (young shoots, raw)
  
  0 mg
• Bracken (young shoots, boiled)
  
  0 mg
• Bracken (young shoots, dried, raw)
  
  0 mg
• Winged bean (immature pods, raw)
  
  Tr
• Sweet corn (immature kernels, raw)
  
  Tr
• Red sweet pepper (fruit, raw)
  
  Tr
• Red sweet pepper (fruit, sauted)
  
  Tr
• Black gram sprout (raw)
  
  Tr
• Black gram sprout (boiled)
  
  Tr
• Yamagobo (miso-zuke)
  
  Tr