Vegetables Low in Vitamin E (δ-Tocopherols) (201st - 220th) (per 100 g edible portion)
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Kintoki (root without skin, boiled)
0 mg
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Mini-kyarotto (root, raw)
0 mg
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Garlic (bulb, raw)
0 mg
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Kuki-ninniku (scape, raw)
0 mg
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Kuki-ninniku (scape, boiled)
0 mg
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Nebuka-negi (leaves, blanched, raw)
0 mg
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Ha-negi (leaves, raw)
0 mg
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Konegi (leaves, raw)
0 mg
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Nozawana (leaves, raw)
0 mg
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Nozawana (salted pickles)
0 mg
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Nozawana (pickles, seasoned)
0 mg
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Red garlic (bulb and leaves, raw)
0 mg
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Chinese cabbage (head, raw)
0 mg
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Chinese cabbage (head, boiled)
0 mg
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Chinese cabbage (salted pickles)
0 mg
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Chinese cabbage (kim chee)
0 mg
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Bai cai (leaves, raw)
0 mg
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Basil (leaves, raw)
0 mg
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Parsley (leaves, raw)
0 mg
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Radish (root, raw)
0 mg