Vitamin E (δ-Tocopherols) Content of Vegetables
(231 - 240)
0 mg
(per 30 g edible portion)
Leaf mustard (salted pickles)
0 mg
(per 30 g edible portion)
Leaf mustard (leaves, raw)
0 mg
(per 640 g edible portion)
Spaghetti squash (fruit, raw)
0 mg
(per 1500 g edible portion)
Pumpkin, Western (fruit, frozen)
0 mg
(per 1500 g edible portion)
Pumpkin, Western (fruit, boiled)
0 mg
(per 1500 g edible portion)
Pumpkin, Western (fruit, raw)
0 mg
(per 130 g edible portion)
Turnip, Pickle (nukamiso-zuke, root without skin)
0 mg
(per 130 g edible portion)
Turnip, Pickle (nukamiso-zuke, root with skin)
0 mg
(per 16 g edible portion)
Turnip, Pickle (nukamiso-zuke, leaves)
0 mg
(per 130 g edible portion)
Turnip, Pickle (salted pickles, root without skin)
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