Vitamin E (δ-Tocopherols) Content of Vegetables
(131 - 140)
0 mg
(per 25 g edible portion)
Cherry tomato (fruit, raw)
0 mg
(per 220 g edible portion)
Tomato (fruit, raw)
0 mg
(per 30 g edible portion)
Young sweet corn (young ear, raw)
0 mg
(per 25 g edible portion)
Sweet corn, Canned product (whole kernel style)
0 mg
(per 25 g edible portion)
Sweet corn, Canned product (cream style)
0 mg
(per 10 g edible portion)
Sweet corn (immature kernels, frozen)
0 mg
(per 175 g edible portion)
Sweet corn (immature kernels on cob, frozen)
0 mg
(per 1800 g edible portion)
Wax gourd (friut, boiled)
0 mg
(per 1800 g edible portion)
Wax gourd (fruit, raw)
0 mg
(per 42 g edible portion)
Red pepper (fruit, raw)
<
1
…
14
…
28
>
