Vitamin E (δ-Tocopherols) Content of Vegetables
(121 - 130)
0 mg
(per 20 g edible portion)
Eggplant Pickle (koji-zuke)
0 mg
(per 20 g edible portion)
Eggplant Pickle (nukamiso-zuke)
0 mg
(per 300 g edible portion)
Eggplant Western type (fruit, raw)
0 mg
(per 160 g edible portion)
Eggplant (fruit, boiled)
0 mg
(per 160 g edible portion)
Eggplant (fruit, raw)
0 mg
(per 10 g edible portion)
Summer cypress seed (seeds, boiled)
0 mg
(per 350 g edible portion)
Red chicory (leaves, raw)
0 mg
(per 150 g edible portion)
Tomato, Canned product (juice cocktail)
0 mg
(per 150 g edible portion)
Tomatoes Canned products (juice)
0 mg
(per 90 g edible portion)
Tomato, Canned product (whole)
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