Vitamin E (δ-Tocopherols) Content of Vegetables
(101 - 110)
0 mg
(per 150 g edible portion)
Carrot, regular (juice, canned)
0 mg
(per 10 g edible portion)
Carrot, regular (root, frozen)
0 mg
(per 130 g edible portion)
Carrot, regular (root without skin, boiled)
0 mg
(per 130 g edible portion)
Carrot, regular (root without skin, raw)
0 mg
(per 130 g edible portion)
Carrot, regular (root with skin, boiled)
0 mg
(per 130 g edible portion)
Carrot, regular (root with skin, raw)
0 mg
(per 30 g edible portion)
Ha-ninjin (leaves, raw)
0 mg
(per 50 g edible portion)
Ki-nira (leaves, raw)
0 mg
(per 100 g edible portion)
Hana-nira (scape and flower bud, raw)
0 mg
(per 100 g edible portion)
Chinese chive (leaves, boiled)
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