Seasonings and Spices Low in Vitamin E (δ-Tocopherols) (1st - 20th) (per 100 g edible portion)

• Worcester sauce (common type)
  
  0 mg
• Worcester sauce (semi-thick type)
  
  0 mg
• Worcester sauce (thick type)
  
  0 mg
• Katsuo-bushi extract
  
  0 mg
• Kombu extract
  
  0 mg
• Katsuo-bushi and kombu extract
  
  0 mg
• Shiitake extract
  
  0 mg
• Niboshi extract
  
  0 mg
• Chicken bone stock
  
  0 mg
• Chicken, pork and vegetable extract
  
  0 mg
• Beef and vegetables extract
  
  0 mg
• Consomme, cube
  
  0 mg
• Seasoning mix, granule
  
  0 mg
• Tomato puree
  
  0 mg
• Tomato paste
  
  0 mg
• Tomato ketchup
  
  0 mg
• Tomato chili sauce
  
  0 mg
• Japanese style dressing
  
  0 mg
• Sakekasu
  
  0 mg
• Garlic (garlic powder)
  
  0 mg