Potatoes and Starches Low in Vitamin E (δ-Tocopherols) (21st - 27th) (per 100 g edible portion)

• Japanese yam (tuberous root, raw)
  
  0 mg
• White yam (tuberous root, raw)
  
  0 mg
• Potatoe (tuber, steamed)
  
  Tr
• Potatoe (tuber, boiled)
  
  Tr
• Potatoe (dehydrated mashed potato)
  
  Tr
• Chinese yam, Yamatoimo (tuberous root, raw)
  
  Tr
• Potatoe (fried potato)
  
  1.1 mg