Vitamin E (δ-Tocopherols) Content of Potatoes and Starches
(Initial K)
0 mg
(per 120 g edible portion)
Konjac (block, made from corm)
0 mg
(per 250 g edible portion)
Konjac (block, made from fine powder)
0 mg
(per 18 g edible portion)
Konjac (fine powder)
0 mg
(per 45 g edible portion)
Konjac (noodles)
